Homemade Mashed Potato Bake Recipe

5 1 1
Homemade Mashed Potato Bake Recipe
Homemade Mashed Potato Bake Recipe photo by Taste of Home
Publisher Photo

Homemade Mashed Potato Bake Recipe

Read Reviews
5 1 1
Publisher Photo
A co-worker gave me this recipe. Once my family tasted it, we all agreed it was a keeper! Speckled with ham and flavored with mozzarella and Parmesan cheeses, it's a little different.—Gail Buss, Westminster, Maryland
MAKES:
8 servings
TOTAL TIME:
Prep: 35 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 35 min. Bake: 25 min.

Ingredients

  • 3 pounds potatoes, peeled and quartered
  • 2 eggs
  • 1 cup diced fully cooked ham
  • 1 cup (4 ounces) diced mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons minced fresh parsley, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 tablespoon butter

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until very tender. Drain well and mash.
In a large bowl, beat the eggs. Add ham, cheeses, 2 tablespoons parsley, salt, pepper and garlic powder. Stir in mashed potatoes.
Transfer to a greased shallow 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with remaining parsley. Yield: 8 servings.
Originally published as Mashed Potato Bake in Taste of Home August/September 2006, p33

Nutritional Facts

1 cup: 210 calories, 8g fat (4g saturated fat), 79mg cholesterol, 578mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 11g protein.

  • 3 pounds potatoes, peeled and quartered
  • 2 eggs
  • 1 cup diced fully cooked ham
  • 1 cup (4 ounces) diced mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons minced fresh parsley, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 tablespoon butter
  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until very tender. Drain well and mash.
  2. In a large bowl, beat the eggs. Add ham, cheeses, 2 tablespoons parsley, salt, pepper and garlic powder. Stir in mashed potatoes.
  3. Transfer to a greased shallow 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with remaining parsley. Yield: 8 servings.
Originally published as Mashed Potato Bake in Taste of Home August/September 2006, p33

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lurky27 User ID: 1251896 89416
Reviewed Apr. 12, 2009

"These potatoes are yummy and easy! I just left out the ham, because I didn't want to serve a meat and then have meat in my side.

~ Theresa"

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