Show Subscription Form




Homemade Mashed Potato Bake Recipe
Homemade Mashed Potato Bake Recipe photo by Taste of Home

Homemade Mashed Potato Bake Recipe

Read Reviews (1)
5 1
Publisher Photo
A co-worker gave me this recipe. Once my family tasted it, we all agreed it was a keeper! Speckled with ham and flavored with mozzarella and Parmesan cheeses, it's a little different.—Gail Buss, Westminster, Maryland
TOTAL TIME: Prep: 35 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 3 pounds potatoes, peeled and quartered
  • 2 eggs
  • 1 cup diced fully cooked ham
  • 1 cup (4 ounces) diced mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons minced fresh parsley, divided
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 tablespoon butter

Nutritional Facts

1 serving (1 cup) equals 210 calories, 8 g fat (4 g saturated fat), 79 mg cholesterol, 578 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until very tender. Drain well and mash.
  2. In a large bowl, beat the eggs. Add ham, cheeses, 2 tablespoons parsley, salt, pepper and garlic powder. Stir in mashed potatoes.
  3. Transfer to a greased shallow 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with remaining parsley. Yield: 8 servings.
Originally published as Mashed Potato Bake in Taste of Home August/September 2006, p33

Nutritional Facts

1 serving (1 cup) equals 210 calories, 8 g fat (4 g saturated fat), 79 mg cholesterol, 578 mg sodium, 24 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Homemade Mashed Potato Bake(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 12, 2009

These potatoes are yummy and easy! I just left out the ham, because I didn't want to serve a meat and then have meat in my side.

~ Theresa

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT