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Homemade Marshmallow Pops Recipe

Homemade Marshmallow Pops Recipe

Homemade marshmallows are fun to eat on a stick or to stir in your favorite hot chocolate. Their melt-in-your-mouth texture appeals to the young and the young at heart.—Jennifer Andrzejewski, Grizzly Flats, California
TOTAL TIME: Prep: 55 min. + standing YIELD:15 servings


  • 1/2 cup cold water
  • 3 envelopes unflavored gelatin
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1/2 cup confectioners' sugar, divided
  • Lollipop sticks


  • 1. In a large bowl, combine cold water and gelatin; set aside.
  • 2. Meanwhile, in a large heavy saucepan over medium heat, combine the sugar, corn syrup, water and salt. Bring to a boil, stirring occasionally. Cover and cook for 2 minutes to dissolve sugar crystals; uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 240° (soft-ball stage).
  • 3. Remove from the heat and gradually add to gelatin. Beat on medium speed for 14 minutes. Add extract; beat 1 minute longer. Meanwhile, sprinkle 2 tablespoons confectioners' sugar into a greased 13-in. x 9-in. pan.
  • 4. With greased hands, spread marshmallow mixture into prepared pan. Top with 2 tablespoons confectioners' sugar. Cover and cool at room temperature for 6 hours or overnight.
  • 5. Cut 15 snowflakes with a greased 2-1/2-in. snowflake-shaped cookie cutter; toss in remaining confectioners' sugar. Gently press lollipop stick into each snowflake. Store in an airtight container in a cool dry place. Yield: 15 pops.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutritional Facts

1 pop equals 82 calories, trace fat (0 saturated fat), 0 cholesterol, 24 mg sodium, 21 g carbohydrate, 0 fiber, 1 g protein.