Homemade Marinated Vegetables Recipe
Homemade Marinated Vegetables Recipe photo by Taste of Home

Homemade Marinated Vegetables Recipe

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This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 head fresh broccoli, separated into florets
  • 4 ounces fresh mushrooms, sliced
  • 1 can (5 ounces) sliced water chestnuts, rinsed and drained
  • 1 red onion, sliced, separated into rings
  • 1 bottle (8 ounces) Italian dressing
  • 1 to 2 cups cherry tomatoes, halved

Nutritional Facts

1 each: 190 calories, 14g fat (2g saturated fat), 0mg cholesterol, 649mg sodium, 14g carbohydrate (6g sugars, 5g fiber), 4g protein

Directions

  1. Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine. Yield: 6 servings.
Originally published as Marinated Vegetable Salad in Country Extra May 1990, p45

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