Back to Homemade Marinated Pork Roast

Print Options


Card Sizes

Homemade Marinated Pork Roast Recipe

Homemade Marinated Pork Roast Recipe

Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.
TOTAL TIME: Prep: 15 min. + marinating Bake: 1-3/4 hours + standing YIELD:6-8 servings


  • 1 liter ginger ale
  • 1/2 cup soy sauce
  • 1/4 cup finely chopped green pepper
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 bone-in center cut pork roast (3 to 4 pounds)
  • 1/4 cup all-purpose flour
  • 1/3 cup water


  • 1. In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a meat thermometer reads 160°-170°. Let stand for 10 minutes.
  • 2. Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 251 calories, 8 g fat (3 g saturated fat), 69 mg cholesterol, 987 mg sodium, 17 g carbohydrate, trace fiber, 26 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.