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Homemade Marinated Pork Roast

 Homemade Marinated Pork Roast
Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.
6-8 ServingsPrep: 15 min. + marinating Bake: 1-3/4 hours + standing

Ingredients

  • 1 liter ginger ale
  • 1/2 cup soy sauce
  • 1/4 cup finely chopped green pepper
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 bone-in center cut pork roast (3 to 4 pounds)
  • 1/4 cup all-purpose flour
  • 1/3 cup water

Directions

  • In a large heavy-duty resealable plastic bag or shallow glass dish,
  • combine the first six ingredients. Add pork roast. Seal or cover and
  • refrigerate overnight, turning once. Place roast and marinade in a
  • shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or
  • until a meat thermometer reads 160°-170°. Let stand for 10
  • minutes.
  • Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a
  • saucepan. Combine the flour and water until smooth; add to
  • drippings. Bring to a boil; cook and stir for 2 minutes. Serve with
  • the roast. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 251 calories, 8 g fat (3 g saturated fat), 69 mg cholesterol, 987 mg sodium,

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Homemade Marinated Pork Roast (continued)

Nutritional Facts: 17 g carbohydrate, trace fiber, 26 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.