- freezer containers, allowing headspace for expansion. Freeze 2-4
- hours or until firm. Yield: 1 quart.
Nutritional Facts: 1/2 cup equals 358 calories, 29 g fat (15 g saturated fat), 137 mg cholesterol, 53 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.
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