Show Subscription Form




Homemade Maple-Walnut Ice Cream Recipe

Publisher Photo
When my family has get-togethers, I frequently receive a request to make this scrumptious ice cream. The walnuts make a delicious complement to the maple flavor—Sandra McKenzie, Braham, Minnesota
TOTAL TIME: Prep: 20 min. + chilling Process: 20 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling Process: 20 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 cup whole milk
  • 2 eggs, lightly beaten
  • 1/2 cup honey
  • 2 cups heavy whipping cream
  • 1-1/2 teaspoons maple flavoring
  • 1/2 cup chopped walnuts, toasted

Nutritional Facts

1/2 cup equals 358 calories, 29 g fat (15 g saturated fat), 137 mg cholesterol, 53 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a small saucepan, heat the milk to 175°. Combine eggs and honey. Whisk in a small amount of the hot mixture to the egg mixture. Return all to the pan, whisking constantly.
  2. Cook over low heat until mixture coats the back of a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately.
  3. Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and maple flavoring. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
  4. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. For each batch, add some of the walnuts during the 5 minutes of processing. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Yield: 1 quart.
Originally published as Maple-Walnut Ice Cream in Taste of Home Christmas Annual Annual 2010, p169

Nutritional Facts

1/2 cup equals 358 calories, 29 g fat (15 g saturated fat), 137 mg cholesterol, 53 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Homemade Maple-Walnut Ice Cream

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT