Homemade Maple Glazed Pork Chops Recipe
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- 2 bone-in pork loin chops (7 ounces each)
- 1 tablespoon maple syrup
- 1-1/2 teaspoons butter, melted
- 1-1/2 teaspoons Dijon mustard
- 1. Combine the first five ingredients; rub over pork chops. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear. Yield: 2 servings.
1 each: 338 calories, 19g fat (8g saturated fat), 105mg cholesterol, 769mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 32g protein.
Reviews for Homemade Maple Glazed Pork Chops
"Made this for the first time last night and it was a big hit with the family. Delicious, tender chops, great flavor and very easy to put together. After adding the rub to the chops, I did leave them refrigerated for about 4 hours since it was too early to start dinner at that point. I think it just made them that much better. I did sear them in a cast iron skillet first and then pop that into the oven to finish cooking, finishing off with the glaze. Excellent."
"These were delicious! The spices were just right and the sauce was awesome. Since I was making 4 large chops, I quadrupled the sauce to have extra sauce to dip the chops in. I cooked for the time specified and they were perfect."
"A quick and easy recipe. So delicious. My family asked me to make it again plus asked if I could try the sauce on chicken or salmon. Took note of other reviews...since I was making 3 very large pork chops...made double the sauce...coated the pork chops just the right amount. The meat was done in 20 minutes and it was perfect. Will be making this meal again...soon!"
"These are simple and delicious to put together. My 11 year old daughter requested this recipe. I made before Christmas and she loved them. Tonight I said "what am I going to make with these pork chops?" She immediately said "that maple recipe!". I used boneless chops and doubled the ingredients for the amount of chops I had."
"Just made this tonight and it was delicious. Served it with a side of cinnamon and sugar roasted sweet potatoes and apples. Great combination."
"this was easy and pretty tasty. I think I might double the glaze next time to make the chops a bit saucier."
"These were good but I think my family would like them better if a omitted the cinnamon. Also follow the bake times because I added 5 min to 20 min bake time and it overbaked them."
"Great combination of flavors!"
"Delish. : )"
"I was skeptical at first: maple syrup on pork? This was fantastivc. I used boneless chops and added 5 minutes to the first cook time. Everything else was the same. Loved it and will give it to others, definitely~!"
"We thought these were very good! I ran out of paprika so I had to subsitute chili powder and they turned out great! Definitely a different flavor combination than usual!"
"This was a nice change in flavor. I added all the ingredients together and let it marinade for a few hours. Came out perfect!"
"I used boneless chops with great results- great taste, and so easy!"
"Opps I meant lean! Oh well. We like our meats on the fatty side."
"These chops are great! We will definatly have them again. Mine were a little bit dry, but I think the chops I used were too lien. Flavor is great! A do over for sure!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.