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Homemade Maple Glazed Pork Chops

 Homemade Maple Glazed Pork Chops
Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina
2 ServingsPrep/Total Time: 30 min.


  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 2 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons butter, melted
  • 1-1/2 teaspoons Dijon mustard


  • Combine the first five ingredients; rub over pork chops. Place in a
  • greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for
  • 20 minutes. Combine the remaining ingredients; pour over chops. Bake
  • 5 minutes longer or until meat juices run clear. Yield: 2 servings.
Nutritional Facts: 1 pork chop with 1 tablespoon glaze equals 338 calories, 19 g fat (8 g saturated fat), 105 mg cholesterol, 769 mg sodium, 8 g carbohydrate, 1 g fiber, 32 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.