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Homemade Maple Glazed Pork Chops Recipe

Homemade Maple Glazed Pork Chops Recipe

Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 2 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons butter, melted
  • 1-1/2 teaspoons Dijon mustard


  • 1. Combine the first five ingredients; rub over pork chops. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear. Yield: 2 servings.

Nutritional Facts

1 each: 338 calories, 19g fat (8g saturated fat), 105mg cholesterol, 769mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 32g protein.

Reviews for Homemade Maple Glazed Pork Chops

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lmmanda User ID: 1101093 226652
Reviewed May. 20, 2015

"These were delicious! The spices were just right and the sauce was awesome. Since I was making 4 large chops, I quadrupled the sauce to have extra sauce to dip the chops in. I cooked for the time specified and they were perfect."

pseaton User ID: 8316216 223981
Reviewed Apr. 1, 2015

"A quick and easy recipe. So delicious. My family asked me to make it again plus asked if I could try the sauce on chicken or salmon. Took note of other reviews...since I was making 3 very large pork chops...made double the sauce...coated the pork chops just the right amount. The meat was done in 20 minutes and it was perfect. Will be making this meal again...soon!"

mom2lauren User ID: 7407229 217192
Reviewed Jan. 7, 2015

"These are simple and delicious to put together. My 11 year old daughter requested this recipe. I made before Christmas and she loved them. Tonight I said "what am I going to make with these pork chops?" She immediately said "that maple recipe!". I used boneless chops and doubled the ingredients for the amount of chops I had."

Tripplexfile User ID: 7431127 178544
Reviewed Nov. 23, 2014

"Just made this tonight and it was delicious. Served it with a side of cinnamon and sugar roasted sweet potatoes and apples. Great combination."

jennidw User ID: 2531705 179207
Reviewed Sep. 19, 2013

"this was easy and pretty tasty. I think I might double the glaze next time to make the chops a bit saucier."

QsMom User ID: 7123496 182525
Reviewed Feb. 6, 2013

"These were good but I think my family would like them better if a omitted the cinnamon. Also follow the bake times because I added 5 min to 20 min bake time and it overbaked them."

bake4all User ID: 2167240 104078
Reviewed Apr. 23, 2011

"Great combination of flavors!"

zmarie User ID: 1401063 178542
Reviewed Jun. 1, 2010

"Delish. : )"

juliecad User ID: 4783717 165848
Reviewed Jan. 11, 2010

"I was skeptical at first: maple syrup on pork? This was fantastivc. I used boneless chops and added 5 minutes to the first cook time. Everything else was the same. Loved it and will give it to others, definitely~!"

valanddansmith User ID: 988113 143167
Reviewed May. 24, 2009

"We thought these were very good! I ran out of paprika so I had to subsitute chili powder and they turned out great! Definitely a different flavor combination than usual!"

pspmags User ID: 3912800 164303
Reviewed May. 21, 2009

"This was a nice change in flavor. I added all the ingredients together and let it marinade for a few hours. Came out perfect!"

bake4all User ID: 2167240 97732
Reviewed Feb. 27, 2009 Edited Apr. 23, 2011

"I used boneless chops with great results- great taste, and so easy!"

cookjan User ID: 1082472 179200
Reviewed Feb. 21, 2009

"Opps I meant lean! Oh well. We like our meats on the fatty side."

cookjan User ID: 1082472 119784
Reviewed Feb. 21, 2009

"These chops are great! We will definatly have them again. Mine were a little bit dry, but I think the chops I used were too lien. Flavor is great! A do over for sure!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.