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Homemade Maple Glazed Pork Chops Recipe
Homemade Maple Glazed Pork Chops Recipe photo by Taste of Home

Homemade Maple Glazed Pork Chops Recipe

Publisher Photo
Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 2 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons butter, melted
  • 1-1/2 teaspoons Dijon mustard

Nutritional Facts

1 pork chop with 1 tablespoon glaze equals 338 calories, 19 g fat (8 g saturated fat), 105 mg cholesterol, 769 mg sodium, 8 g carbohydrate, 1 g fiber, 32 g protein.

Directions

  1. Combine the first five ingredients; rub over pork chops. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear. Yield: 2 servings.
Originally published as Maple-Glazed Pork Chops in Simple & Delicious March/April 2009, p66

Nutritional Facts

1 pork chop with 1 tablespoon glaze equals 338 calories, 19 g fat (8 g saturated fat), 105 mg cholesterol, 769 mg sodium, 8 g carbohydrate, 1 g fiber, 32 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Homemade Maple Glazed Pork Chops

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 19, 2013

this was easy and pretty tasty. I think I might double the glaze next time to make the chops a bit saucier.

MY REVIEW
Reviewed Feb. 6, 2013

These were good but I think my family would like them better if a omitted the cinnamon. Also follow the bake times because I added 5 min to 20 min bake time and it overbaked them.

MY REVIEW
Reviewed Apr. 23, 2011

Great combination of flavors!

MY REVIEW
Reviewed Jun. 1, 2010

Delish. : )

MY REVIEW
Reviewed Jan. 11, 2010

I was skeptical at first: maple syrup on pork? This was fantastivc. I used boneless chops and added 5 minutes to the first cook time. Everything else was the same. Loved it and will give it to others, definitely~!

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