Homemade Maple Glazed Pork Chops Recipe
Homemade Maple Glazed Pork Chops Recipe photo by Taste of Home
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Homemade Maple Glazed Pork Chops Recipe

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Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 2 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons butter, melted
  • 1-1/2 teaspoons Dijon mustard

Nutritional Facts

1 each: 338 calories, 19g fat (8g saturated fat), 105mg cholesterol, 769mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 32g protein.


  1. Combine the first five ingredients; rub over pork chops. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear. Yield: 2 servings.
Originally published as Maple-Glazed Pork Chops in Simple & Delicious March/April 2009, p66

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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gunslinger User ID: 544392 263979
Reviewed Mar. 27, 2017

"Made these for dinner tonight and they were very tender and the sauce was very tasty!"

nancy_cooks User ID: 6800572 256112
Reviewed Oct. 30, 2016

"Made this for the first time last night and it was a big hit with the family. Delicious, tender chops, great flavor and very easy to put together. After adding the rub to the chops, I did leave them refrigerated for about 4 hours since it was too early to start dinner at that point. I think it just made them that much better. I did sear them in a cast iron skillet first and then pop that into the oven to finish cooking, finishing off with the glaze. Excellent."

lmmanda User ID: 1101093 226652
Reviewed May. 20, 2015

"These were delicious! The spices were just right and the sauce was awesome. Since I was making 4 large chops, I quadrupled the sauce to have extra sauce to dip the chops in. I cooked for the time specified and they were perfect."

pseaton User ID: 8316216 223981
Reviewed Apr. 1, 2015

"A quick and easy recipe. So delicious. My family asked me to make it again plus asked if I could try the sauce on chicken or salmon. Took note of other reviews...since I was making 3 very large pork chops...made double the sauce...coated the pork chops just the right amount. The meat was done in 20 minutes and it was perfect. Will be making this meal again...soon!"

mom2lauren User ID: 7407229 217192
Reviewed Jan. 7, 2015

"These are simple and delicious to put together. My 11 year old daughter requested this recipe. I made before Christmas and she loved them. Tonight I said "what am I going to make with these pork chops?" She immediately said "that maple recipe!". I used boneless chops and doubled the ingredients for the amount of chops I had."

Tripplexfile User ID: 7431127 178544
Reviewed Nov. 23, 2014

"Just made this tonight and it was delicious. Served it with a side of cinnamon and sugar roasted sweet potatoes and apples. Great combination."

jennidw User ID: 2531705 179207
Reviewed Sep. 19, 2013

"this was easy and pretty tasty. I think I might double the glaze next time to make the chops a bit saucier."

QsMom User ID: 7123496 182525
Reviewed Feb. 6, 2013

"These were good but I think my family would like them better if a omitted the cinnamon. Also follow the bake times because I added 5 min to 20 min bake time and it overbaked them."

bake4all User ID: 2167240 104078
Reviewed Apr. 23, 2011

"Great combination of flavors!"

zmarie User ID: 1401063 178542
Reviewed Jun. 1, 2010

"Delish. : )"

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