Homemade Maple Glazed Pork Chops Recipe
Homemade Maple Glazed Pork Chops Recipe photo by Taste of Home

Homemade Maple Glazed Pork Chops Recipe

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4.5 14 13
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Basic pantry ingredients come together in this wonderful dish the whole family is sure to love; these chops will be a highly requested dinner option. The slight sweetness from the maple syrup comes through in these chops nicely. Athena Russell - Florence, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 2 bone-in pork loin chops (7 ounces each)
  • 1 tablespoon maple syrup
  • 1-1/2 teaspoons butter, melted
  • 1-1/2 teaspoons Dijon mustard

Nutritional Facts

1 each: 338 calories, 19g fat (8g saturated fat), 105mg cholesterol, 769mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 32g protein


  1. Combine the first five ingredients; rub over pork chops. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear. Yield: 2 servings.
Originally published as Maple-Glazed Pork Chops in Simple & Delicious March/April 2009, p66

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed May. 20, 2015

"These were delicious! The spices were just right and the sauce was awesome. Since I was making 4 large chops, I quadrupled the sauce to have extra sauce to dip the chops in. I cooked for the time specified and they were perfect."

Reviewed Apr. 1, 2015

"A quick and easy recipe. So delicious. My family asked me to make it again plus asked if I could try the sauce on chicken or salmon. Took note of other reviews...since I was making 3 very large pork chops...made double the sauce...coated the pork chops just the right amount. The meat was done in 20 minutes and it was perfect. Will be making this meal again...soon!"

Reviewed Jan. 7, 2015

"These are simple and delicious to put together. My 11 year old daughter requested this recipe. I made before Christmas and she loved them. Tonight I said "what am I going to make with these pork chops?" She immediately said "that maple recipe!". I used boneless chops and doubled the ingredients for the amount of chops I had."

Reviewed Nov. 23, 2014

"Just made this tonight and it was delicious. Served it with a side of cinnamon and sugar roasted sweet potatoes and apples. Great combination."

Reviewed Sep. 19, 2013

"this was easy and pretty tasty. I think I might double the glaze next time to make the chops a bit saucier."

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