Homemade Lemonade Recipe
Homemade Lemonade Recipe photo by Taste of Home
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Homemade Lemonade Recipe

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This old-fashioned thirst quencher comes from field editor Becky Baird of Salt Lake City, Utah. Club soda gives a little fizz to the refreshing sweet-tart beverage.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 10 servings


  • 3 cups sugar
  • 2 cups water
  • 1 cup lemon peel strips (about 6 lemons)
  • 3 cups lemon juice (about 14 lemons)
  • 1 bottle (1 liter) club soda, chilled

Nutritional Facts

1 cup: 251 calories, 0g fat (0g saturated fat), 0mg cholesterol, 22mg sodium, 66g carbohydrate (61g sugars, 0g fiber), 0g protein .


  1. In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon peel strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly.
  2. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon peel. Pour mixture into a large pitcher; gradually stir in club soda. Yield: 10 servings (2-1/2 quarts).
Originally published as Homemade Lemonade in Taste of Home February/March 2004, p10

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MPrinke 57307
Reviewed Aug. 18, 2009

"Just like the the lemonade at the county fair. Great!"

marciedarciestuff 144682
Reviewed Jul. 8, 2009

"We love this. Just enough sweet and sour!"

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