This old-fashioned thirst quencher comes from field editor Becky Baird of Salt Lake City, Utah. Club soda gives a little fizz to the refreshing sweet-tart beverage.
- 3 cups sugar
- 2 cups water
- 1 cup lemon peel strips (about 6 lemons)
- 3 cups lemon juice (about 14 lemons)
- 1 bottle (1 liter) club soda, chilled
- In a large saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon peel strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly.
- Stir in lemon juice; cover and refrigerate until chilled. Discard lemon peel. Pour mixture into a large pitcher; gradually stir in club soda. Yield: 10 servings (2-1/2 quarts).
Originally published as Homemade Lemonade in Taste of Home February/March 2004, p10
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Reviewed Aug. 18, 2009
"Just like the the lemonade at the county fair. Great!"
Reviewed Jul. 8, 2009
"We love this. Just enough sweet and sour!"