Homemade Lemon Ladyfinger Dessert Recipe
Homemade Lemon Ladyfinger Dessert Recipe photo by Taste of Home
Next Recipe

Homemade Lemon Ladyfinger Dessert Recipe

Be the first to add a review
Publisher Photo
I have many fond memories of visiting the farm and watching my mother-in-law make this pretty dessert for her bridge parties. It's a delicious and light finale to any luncheon or dinner.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 8-10 servings


  • 1 package (3 ounces) lemon gelatin
  • 1 cup confectioners' sugar
  • 2 cups boiling water
  • 2 cups heavy whipping cream
  • 1/2 teaspoon almond extract
  • 1 teaspoon grated lemon peel
  • 1 package (3 ounces) ladyfingers
  • Lemon peel strips, optional

Nutritional Facts

1 each: 274 calories, 18g fat (11g saturated fat), 96mg cholesterol, 50mg sodium, 26g carbohydrate (23g sugars, 0 fiber), 3g protein.


  1. In a large bowl, dissolve gelatin and sugar in water; stir until completely dissolved. Refrigerate until slightly thickened, about 45 minutes.
  2. Beat in cream and extract until cream mixture mounds slightly, about 10 minutes. Fold in lemon peel. Split ladyfingers and arrange upright around the edge of a 2-1/2-qt. serving bowl (about 8-in. diameter). Set aside any unused ladyfingers for garnish or another use.
  3. Pour cream mixture into bowl. Garnish with remaining ladyfingers and lemon peel strips if desired. Cover and refrigerate for 2-3 hours. Yield: 8-10 servings.
Originally published as Lemon Ladyfinger Dessert in Country Extra May 1998, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Homemade Lemon Ladyfinger Dessert

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image