Homemade Lemon Curd Recipe
- 3 eggs
- 1 cup sugar
- 1/2 cup lemon juice (about 2 lemons)
- 1/4 cup butter, cubed
- 1 tablespoon grated lemon peel
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon peel; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold. Yield: 1-2/3 cups.
Reviews for Homemade Lemon Curd
Sort By :
This was fabulous! It was not difficult at all.
The recipe was a bit thin for my taste but a tablespoon of cornstarch will fix that. Lovely flavor. Makes a great filling for lemon tassies with whipped cream on top.
This works well with any recipe that calls for lemon curd. This saves a money and a trip to the supermarket. My family loves it on gingerbread! Thanks to the TOH test kitchen for the recipe!
Awesome recipe! Delicious and very quick and easy to prepare.
I am a huge lemon fan, and this lemon curd was fast, easy and delicious.