Homemade Lemon Curd Recipe
- 3 eggs
- 1 cup sugar
- 1/2 cup lemon juice (about 2 lemons)
- 1/4 cup butter, cubed
- 1 tablespoon grated lemon peel
- In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon peel; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold. Yield: 1-2/3 cups.
Reviews for Homemade Lemon Curd
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"This was fabulous! It was not difficult at all."
"The recipe was a bit thin for my taste but a tablespoon of cornstarch will fix that. Lovely flavor. Makes a great filling for lemon tassies with whipped cream on top."
"This works well with any recipe that calls for lemon curd. This saves a money and a trip to the supermarket. My family loves it on gingerbread! Thanks to the TOH test kitchen for the recipe!"
"Awesome recipe! Delicious and very quick and easy to prepare."
"I am a huge lemon fan, and this lemon curd was fast, easy and delicious."