Homemade Lemon Curd Recipe
Homemade Lemon Curd Recipe photo by Taste of Home

Homemade Lemon Curd Recipe

Publisher Photo
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but I like making it from scratch.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:13 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 13 servings

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup lemon juice (about 2 lemons)
  • 1/4 cup butter, cubed
  • 1 tablespoon grated lemon peel

Directions

  1. In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon peel; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool 10 minutes. Refrigerate, covered, until cold. Yield: 1-2/3 cups.
Originally published as Lemon Curd in Taste of Home February/March 2002, p12

Reviews for Homemade Lemon Curd

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 9, 2014

"This was fabulous! It was not difficult at all."

MY REVIEW
Reviewed Dec. 16, 2013

"The recipe was a bit thin for my taste but a tablespoon of cornstarch will fix that. Lovely flavor. Makes a great filling for lemon tassies with whipped cream on top."

MY REVIEW
Reviewed Jul. 16, 2012

"This works well with any recipe that calls for lemon curd. This saves a money and a trip to the supermarket. My family loves it on gingerbread! Thanks to the TOH test kitchen for the recipe!"

MY REVIEW
Reviewed May. 2, 2011

"Awesome recipe! Delicious and very quick and easy to prepare."

MY REVIEW
Reviewed Jan. 27, 2011

"I am a huge lemon fan, and this lemon curd was fast, easy and delicious."

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