- Bake at 350° for 10-12 minutes or until lightly browned. Remove
- to a wire rack; cool completely. Cover and freeze for up to 1 month.
- To use frozen ladyfingers: Thaw in the refrigerator; dust with
- confectioners' sugar. Serve as a cookie or use in desserts. Yield:
- about 2-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 69 calories, 1 g fat (trace saturated fat), 43 mg cholesterol, 39 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.