Homemade Kielbasa Bean Soup Recipe

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LaVerne Brandmeyer of San Antonio, Texas shares this satisfying soup that's full of good-for-you ingredients, such as potatoes, cabbage and carrots. Simmer up a batch on a cold winter day.
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 8 servings


  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons butter
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 medium potato, peeled and cubed
  • 1/2 pound smoked turkey kielbasa or turkey sausage, cut into 1/4-inch slices
  • 3 cups shredded cabbage
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup sliced fresh carrots
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup: 147 calories, 2g fat (0 saturated fat), 10mg cholesterol, 694mg sodium, 23g carbohydrate (0 sugars, 4g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.


  1. In a large saucepan, saute onion and garlic in butter until tender. Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Stir in the remaining ingredients. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Yield: 8 servings (2 quarts).
Originally published as Kielbasa Bean Soup in Quick Cooking November/December 2002, p57

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Twich User ID: 4266391 238116
Reviewed Nov. 25, 2015

"I made this exactly as written except I used 32 oz of chicken broth so I could use the entire container up for the soup. We didn't care for the soup; we didn't like it but we didn't not like it. There are just so many more soups that we like much better."

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