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Homemade Jiffy Cinnamon Rolls Recipe

Homemade Jiffy Cinnamon Rolls Recipe

I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta
TOTAL TIME: Prep: 30 min. Bake: 20 min. YIELD:6 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cold butter
  • 7 to 8 tablespoons milk
  • FILLING:
  • 2 tablespoons plus 2 teaspoons butter, softened, divided
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Directions

  • 1. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter.
  • 2. Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm. Yield: 6 rolls.

Nutritional Facts

1 each: 239 calories, 10g fat (6g saturated fat), 26mg cholesterol, 367mg sodium, 35g carbohydrate (15g sugars, 1g fiber), 3g protein

Reviews for Homemade Jiffy Cinnamon Rolls

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MY REVIEW
Reviewed Mar. 22, 2014 Edited Mar. 29, 2014

"These are great for quick, biscuit type rolls."

MY REVIEW
Reviewed Aug. 27, 2012

"i mixed the cinnamon and sugar butter to make a paste and added raisins spread this on the dough it was excellent everyone loved them i will have to double it next time"

MY REVIEW
Reviewed Jul. 10, 2012

"I added raisins and glazed it with a mixture of orange juice (fresh) and confectionars sugar. It was absolutely delicious and gone in 5 minutes! Will be making this again! Thanks!"

MY REVIEW
Reviewed Jul. 25, 2011

"I also made them with strawberry jam in them, instead of cinnamon, and they were great, i also put some vanilla extract in the dough."

MY REVIEW
Reviewed Oct. 6, 2010

"Made this with a group of young girls in a baking class and it was a hit. They all loved it and had a lot of fun making them. I am going to make them again."

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