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Homemade Italian Stew Recipe
Homemade Italian Stew Recipe photo by Taste of Home

Homemade Italian Stew Recipe

Read Reviews (9)
4.6 9
Publisher Photo
Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 70 min.
MAKES: 8 servings

Ingredients

  • 2 pounds turkey Italian sausage links, casings removed
  • 1 cup chopped onion
  • 3/4 cup chopped green pepper
  • 3 garlic cloves, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) Italian-seasoned tomato sauce
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup water
  • 1/2 cup beef broth
  • 1/2 cup dry red wine or beef broth
  • 1-1/2 cups cooked spiral pasta
  • 1/2 cup shredded reduced-fat mozzarella cheese

Nutritional Facts

One serving (1-1/2 cups) equals 300 calories, 12 g fat (4 g saturated fat), 65 mg cholesterol, 1,237 mg sodium, 22 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Directions

  1. In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain. Add the tomatoes, tomato sauce, mushrooms, water, broth and wine or additional broth. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add pasta; heat through. Top each serving with 1 tablespoon cheese. Yield: 8 servings.
Originally published as Italian Stew in Light & Tasty October/November 2003, p63

Nutritional Facts

One serving (1-1/2 cups) equals 300 calories, 12 g fat (4 g saturated fat), 65 mg cholesterol, 1,237 mg sodium, 22 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Homemade Italian Stew(9)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 14, 2013

I only used 1 lb of Italian sausage, and it was plenty. Even though I couldn't find italian-seasoned tomato sauce, I did find seasoned diced tomatoes. Great taste - will definitely make again.

MY REVIEW
A13
Reviewed Oct. 30, 2012

Everyone loves it at my house! I make it about once every two months and I always get rad complements. I do suggest that if you can't get Italian seasoned tomato sauce that you just add about a teaspoon of Italian seasoning instead. But it is delicious!

MY REVIEW
Reviewed Sep. 11, 2012

a friend of mine made it with italian sausage only because thats what she had. It was outstanding,it had a lot of flavor . I looked it up and will make it next week for my husband.

MY REVIEW
Reviewed Nov. 29, 2011

This is one of my favorite recipes. I love the fresh mushrooms. Great for leftover lunch.

MY REVIEW
Reviewed Oct. 29, 2011

This is easy to make and it's better the next day. Perfect with a salad and hot garlic bread

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