- Add the ketchup, green pepper and parsley; cook 12-15 minutes longer
- or until pepper is tender. Discard bay leaf.
- Combine cornstarch and cold water until smooth; gradually stir into
- stew. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Yield: 6 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.