Homemade Italian Sausage Sandwiches Recipe

4.5 1 4
Homemade Italian Sausage Sandwiches Recipe
Homemade Italian Sausage Sandwiches Recipe photo by Taste of Home
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Homemade Italian Sausage Sandwiches Recipe

Read Reviews
4.5 1 4
Publisher Photo
Perfect for the summer grilling season, this flavorful and hearty Italian sausage sandwich will be a picnic favorite for sure! —Mariela Petroski, Helena, Montana
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 Italian sausage links (4 ounces each)
  • 1 bottle (14.9 ounces) dark beer or nonalcoholic beer
  • 2 cups julienned green peppers
  • 1 cup sliced onion
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 cup chopped fresh tomato
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 brat buns, split
  • 6 slices provolone cheese, halved

Directions

Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.
Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper; heat through.
Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese. Yield: 6 servings.
Originally published as Italian Sausage Sandwiches in Simple & Delicious July/August 2009, p54

Nutritional Facts

1 each: 555 calories, 32g fat (12g saturated fat), 65mg cholesterol, 1469mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 28g protein.

  • 6 Italian sausage links (4 ounces each)
  • 1 bottle (14.9 ounces) dark beer or nonalcoholic beer
  • 2 cups julienned green peppers
  • 1 cup sliced onion
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1/2 cup chopped fresh tomato
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 brat buns, split
  • 6 slices provolone cheese, halved
  1. Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.
  2. Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper; heat through.
  3. Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese. Yield: 6 servings.
Originally published as Italian Sausage Sandwiches in Simple & Delicious July/August 2009, p54

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kcc1108 User ID: 6410537 164916
Reviewed Feb. 13, 2012

"Tastes just like the ones you get on the Jersey Boardwalk! Delicious & messy!"

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