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Homemade Italian Chicken Recipe

Homemade Italian Chicken Recipe

My family was rather skeptical the first time I served this, but I knew it was a hit when they quickly asked for seconds! I especially like serving this to company, since I can visit with my guests while it bakes.
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6 servings

Ingredients

  • 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
  • 1/4 cup grated Parmesan cheese
  • 3-3/4 cups spaghetti sauce
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced ripe olives
  • 2/3 cup shredded mozzarella cheese
  • Cooked spaghetti

Directions

  • 1. Place chicken in a 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 40 minutes; drain.
  • 2. Sprinkle chicken with Parmesan cheese. Combine spaghetti sauce, mushrooms and olives. (If sauce is thick, add water.) Pour over chicken; bake for another 20 minutes or until chicken is done. Sprinkle with mozzarella cheese; return to oven just until cheese melts. Serve with spaghetti. Yield: 6 servings.

Nutritional Facts

1 each: 384 calories, 22g fat (7g saturated fat), 89mg cholesterol, 978mg sodium, 15g carbohydrate (10g sugars, 3g fiber), 31g protein

Reviews for Homemade Italian Chicken

Sort By :
MY REVIEW
poppadude
Reviewed Jul. 22, 2015

"VG!!!!!"

MY REVIEW
Arctic
Reviewed Sep. 12, 2012

"Very easy recipe and delicious. My modification was to omit the black olives and used halved chicken breasts. I sprinkled them with garlic powder before baking. Use a good quality spaghetti sauce and you won't be disappointed. Served with a green salad and garlic bread."

MY REVIEW
CookinArgentina
Reviewed Sep. 21, 2010

"Great recipe, I just added some fresh garlic, chopped onion, and sliced sweet red pepper. Yum"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.