Homemade Italian Beef Patties Recipe

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Homemade Italian Beef Patties Recipe
Homemade Italian Beef Patties Recipe photo by Taste of Home
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Homemade Italian Beef Patties Recipe

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4 1
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I love to cook, but I don't have time to spend all day in the kitchen. This recipe is fairly quick and easy to make, as well as being very tasty.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 3 tablespoons vegetable oil
  • 6 slices mozzarella cheese
  • 1 cup sliced fresh mushrooms
  • 1 jar (14 ounces) spaghetti sauce
  • 3 tablespoons grated Parmesan cheese
  • Toasted sandwich rolls or hot cooked spaghetti

Directions

In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti. Yield: 6 servings.
Originally published as Italian Beef Patties in Country Extra May 2003 , p51

Nutritional Facts

1 each: 544 calories, 33g fat (12g saturated fat), 172mg cholesterol, 910mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 36g protein.

  • 1-1/2 pounds ground beef
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 3 tablespoons vegetable oil
  • 6 slices mozzarella cheese
  • 1 cup sliced fresh mushrooms
  • 1 jar (14 ounces) spaghetti sauce
  • 3 tablespoons grated Parmesan cheese
  • Toasted sandwich rolls or hot cooked spaghetti
  1. In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
  2. In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400° for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti. Yield: 6 servings.
Originally published as Italian Beef Patties in Country Extra May 2003 , p51

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