Homemade Irish Soda Bread Recipe
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup cold butter, cubed
- 1-1/3 cups buttermilk
- 1 egg, lightly beaten
- 2 cups raisins
- 3 to 4 tablespoons caraway seeds
- In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse meal. Combine buttermilk and egg; stir into dry ingredients just until moistened. Stir in raisins and caraway seeds.
- Turn out onto a floured surface and knead lightly until smooth. Shape dough into a ball and place on a greased baking pan. Pat into a 7-in. round loaf. Cut a 4-in. cross about 1/4 in. deep on top to allow for expansion. Brush top with milk.
- Bake at 375° for 1 hour or until golden brown. Yield: 1 loaf.
Originally published as Irish Soda Bread in Reminisce March/April 1993, p47
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Reviewed Apr. 22, 2012
"Made this two years in a row and my friends and family devour it and I get asked for the recipe."
Reviewed Mar. 7, 2010
"This is a keeper"
Reviewed Mar. 4, 2008
"Sounds delicious. Something I would definitely try."