Homemade Irish Soda Bread Recipe

4 6 9
Homemade Irish Soda Bread Recipe
Homemade Irish Soda Bread Recipe photo by Taste of Home
Publisher Photo

Homemade Irish Soda Bread Recipe

Read Reviews
4 6 9
Publisher Photo
"SOME PEOPLE consider bread to be the most important part of a meal...and this bread just might satisfy such folks! It comes from an old recipe and is by far the best soda bread I've ever tried. With the addition of raisins, it is moist and delicious!"
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup cold butter, cubed
  • 1-1/3 cups buttermilk
  • 1 egg, lightly beaten
  • 2 cups raisins
  • 3 to 4 tablespoons caraway seeds
  • Milk

Directions

In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse meal. Combine buttermilk and egg; stir into dry ingredients just until moistened. Stir in raisins and caraway seeds.
Turn out onto a floured surface and knead lightly until smooth. Shape dough into a ball and place on a greased baking pan. Pat into a 7-in. round loaf. Cut a 4-in. cross about 1/4 in. deep on top to allow for expansion. Brush top with milk.
Bake at 375° for 1 hour or until golden brown. Yield: 1 loaf.
Originally published as Irish Soda Bread in Reminisce March/April 1993, p47

Nutritional Facts

1 slice: 222 calories, 4g fat (2g saturated fat), 22mg cholesterol, 308mg sodium, 43g carbohydrate (16g sugars, 2g fiber), 5g protein.

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup cold butter, cubed
  • 1-1/3 cups buttermilk
  • 1 egg, lightly beaten
  • 2 cups raisins
  • 3 to 4 tablespoons caraway seeds
  • Milk
  1. In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in butter until mixture resembles coarse meal. Combine buttermilk and egg; stir into dry ingredients just until moistened. Stir in raisins and caraway seeds.
  2. Turn out onto a floured surface and knead lightly until smooth. Shape dough into a ball and place on a greased baking pan. Pat into a 7-in. round loaf. Cut a 4-in. cross about 1/4 in. deep on top to allow for expansion. Brush top with milk.
  3. Bake at 375° for 1 hour or until golden brown. Yield: 1 loaf.
Originally published as Irish Soda Bread in Reminisce March/April 1993, p47

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misscoffeepot User ID: 7519492 261963
Reviewed Mar. 1, 2017

"excellent recipe- as i find I do not care for the caraway seed- I just eliminated it. I like it with craisens a lot too"

MY REVIEW
TheDix User ID: 607421 245558
Reviewed Mar. 17, 2016

"Very good, moist. Well received at a gathering this evening."

MY REVIEW
ladymluv09 User ID: 5285938 43826
Reviewed Apr. 22, 2012

"Made this two years in a row and my friends and family devour it and I get asked for the recipe."

MY REVIEW
sofieming User ID: 4947400 42419
Reviewed Mar. 7, 2010

"This is a keeper"

MY REVIEW
oeg1kallee User ID: 152044 11657
Reviewed Mar. 10, 2008

"I will make this for St Pat's day- thanks!"

MY REVIEW
djb1240 User ID: 1014935 32464
Reviewed Mar. 4, 2008

"Sounds delicious. Something I would definitely try."

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