Homemade Ice Cream Sandwiches Recipe
- 1 package chocolate cake mix (regular size)
- 1/4 cup shortening
- 1/4 cup butter, softened
- 1 Eggland's Best Egg
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1/2 gallon ice cream
- In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts.
- Between waxed paper, roll one part into a 10-in. x 6-in. x rectangle. Remove one piece of waxed paper and invert dough onto a ungreased baking sheet. Score the dough into eight pieces, each 3-in. x 2-1/2-in. Repeat with remaining dough.
- Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks.
- Cut ice cream into 16 slices, each 3-in. x 2-1/2-in. x 1-in. Place ice cream slice between two chocolate cookies; wrap in plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months. Yield: 16 servings.
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Homemade Ice Cream Sandwiches(4)
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So easy and so good. Tastes just like the store bought. Hubby loved them too.
In High School Ice Cream Sandwiches were my favorite dessert at lunch. I have wished for years to find a chocolate cookie to make really good sandwiches - well now - I Have! This recipe for the chocolate cookies is perfect. The shapes and flavors are exactly right. I do love the chocolate as these deliver very well. I am also inspired to think that cookies of other flavors, could work out well. I'm thinking Raspberry and/or Orange would work out very well. The variety of Ice Cream gives you a world of special flavor combos with the new cookie flavors.
I have been looking for a recipe that mimics store bought ice cream cookies. This is the first one that appears to be close. Can't wait to try it! I will review again after I have tried them.
I made this for my little sister and the kids in the neighborhood... they gobbled them up within a minute!
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