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Homemade Hungarian Goulash Recipe
Homemade Hungarian Goulash Recipe photo by Taste of Home

Homemade Hungarian Goulash Recipe

Publisher Photo
A great family dish, Jackie Kohn's recipe boasts a rich creamy sauce certain to satisfy goulash lovers. “I enjoy sharing recipes with friends and family,” says the Duluth, Minnesota cook, “and this one's great for pot-luck suppers, too.” TIP: Garnish with fresh parsley for flavor and color. —Jackie Kohn, Duluth, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 6-8 servings

Ingredients

  • 2 pounds beef top round steak, cut into 1-inch cubes
  • 1 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1-1/2 teaspoons paprika
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 bay leaf
  • 1 cup (8 ounces) sour cream
  • Hot cooked egg noodles

Nutritional Facts

1 cup equals 224 calories, 8 g fat (5 g saturated fat), 83 mg cholesterol, 339 mg sodium, 7 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Yield: 6-8 servings.
Originally published as Hungarian Goulash in Quick Cooking January/February 2006, p56

Nutritional Facts

1 cup equals 224 calories, 8 g fat (5 g saturated fat), 83 mg cholesterol, 339 mg sodium, 7 g carbohydrate, 1 g fiber, 27 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Homemade Hungarian Goulash

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (10)
3 Star
 (5)
2 Star
 (2)
1 Star
 (4)
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MY REVIEW
Reviewed Mar. 18, 2014

It was good, but bland.

MY REVIEW
Reviewed Jan. 12, 2014

Made this just as the recipe said and it was delicious!

MY REVIEW
Reviewed Oct. 15, 2013

I really liked this. A good dish for the winter months. Creamy and mild in taste. Had with egg noodles.

MY REVIEW
Reviewed Jan. 5, 2013

My family enjoyed this recipe very much. I like the simplicity of it

MY REVIEW
Reviewed Sep. 27, 2012

Out of 7 reviews, I only see 2 that give this recipe higher stars, and both of those reviews had to "tweak" the recipe. I won't be making this.

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