Homemade Hot Cocoa Recipe
- 1/2 cup sugar
- 1/4 cup baking cocoa
- Dash salt
- 1/3 cup hot water
- 4 cups milk
- 3/4 teaspoon vanilla extract
- Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional
- 1. In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks. Yield: 5 cups.
For Swiss Mocha Cocoa: Add 2 to 2-1/2 teaspoons instant coffee with vanilla. For Canadian Cocoa: Add 1/2 teaspoon imitation maple flavoring with vanilla. For Slim-Trim Cocoa: Omit sugar. Combine cocoa, salt and water. Substitute fat-free milk. Proceed as above. Stir in vanilla with artificial sweetener equivalent to 1/2 cup sugar.
1 cup: 211 calories, 7g fat (4g saturated fat), 27mg cholesterol, 125mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 7g protein.
Reviews for Homemade Hot Cocoa
"Delicious and I had everything to make it on hand!"
"easy and very good. Not too sweet"
"Very little chocolate flavor. Will not make again."
"simple to make and ingredients i have on hand.My kids love it."
"Very easy to make and has ingredients that I have already"