This recipe will make people think you fussed but it is so simple.—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
- 1/2 cup sugar
- 1/4 cup baking cocoa
- Dash salt
- 1/3 cup hot water
- 4 cups milk
- 3/4 teaspoon vanilla extract
- Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks. Yield: 5 cups.
Originally published as Homemade Hot Cocoa in Country Woman January/February 1997, p40
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