Homemade Horseradish Sauce Recipe

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"A little of this fresh zippy relish goes a long way to liven up dark game meats, beef, sausage, chops and deli sandwiches," assures Patricia Wolf of Lewes, Delaware.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 6 tablespoons white wine vinegar
  • 8 teaspoons water
  • 2 tablespoons sugar
  • 1 small jalapeno pepper, seeded and chopped
  • 1/8 teaspoon white pepper
  • 1 cup finely shredded horseradish root

Nutritional Facts

2 tablespoons: 34 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.


  1. In a bowl, combine the first five ingredients. Stir in the horseradish. Cover and refrigerate overnight before serving. Yield: 1 cup.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Homemade Horseradish Sauce in Taste of Home February/March 2002, p41

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