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Homemade Horseradish Recipe

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My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.—Jan Roat, Red Lodge, Montana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 20 servings


  • 1 cup cubed peeled horseradish root (1/2-inch pieces)
  • 3/4 cup vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 tablespoon) equals 9 calories, trace fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 2 g carbohydrate, 0 fiber, trace protein.


  1. Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes. Yield: 1-1/4 cups.
Originally published as Homemade Horseradish in Taste of Home August/September 1995, p41

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Reviewed Sep. 18, 2009

"I was told by a person who delivers for a condiment route that before going through the processing of this receipe that horse radish should rest in a dark place for a about a week."

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