This recipe is a great favorite at our house. We use it on all of our garden salads because it blends so well with fresh fruits and vegetables. We enjoy sharing it with others, too, and have received many compliments on it. —Abigail Stauffer, Port Trevorton, Pennsylvania
- 1/3 cup canola oil
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 2 teaspoons poppy seeds
- 1/2 teaspoon salt
- Fresh fruit or mixed greens
- In a jar with a tight-fitting lid, combine the first five ingredients. Cover and shake well. Store in the refrigerator until serving. Serve with fruit or mixed greens. Yield: 3/4 cup.
Originally published as Honey Poppy Seed Dressing in Country Extra March 1991, p45
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