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Homemade Honey-Mustard Dressing

 Homemade Honey-Mustard Dressing
"This creamy dressing is a great way to top off a green salad tossed with grapes or grapefruit segments," says Carol Severson from Shelton, Washington. Dijon mustard provides the lively taste.
16 ServingsPrep/Total Time: 15 min.


  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup white wine vinegar
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 cup vegetable oil


  • In a blender, combine the first five ingredients. While processing,
  • gradually add oil in a steady stream until smooth and creamy. Store
  • in the refrigerator. Yield: 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 148 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 95 mg sodium, 7 g carbohydrate, trace fiber, trace protein.