Homemade Honey-Mustard Dressing

Name: Homemade Honey-Mustard Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1/3 cup honey; 1/4 cup Dijon mustard; 1/4 cup white wine vinegar; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 cup vegetable oil

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 cups.

This creamy honey-mustard dressing is a tangy way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington

Ingredients

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil

Directions

1. In a blender, combine the first 5 ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 148 calories, 14g fat (2g saturated fat), 0 cholesterol, 95mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.

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