- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 cup vegetable oil
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator. Yield: 2 cups.
Reviews for Homemade Honey-Mustard Dressing
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"This is very tasty. I looked at all of the honey mustard dressing and this one fit right in with the diet I'm on and there wasn't any extra sugar added. I also used canola oil and Trader Joe's whole Grain dijon mustard."
"Very good! Made with canola oil rather than veg oil."