Homemade Honey-Mustard Dressing Recipe

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"This creamy dressing is a great way to top off a green salad tossed with grapes or grapefruit segments," says Carol Severson from Shelton, Washington. Dijon mustard provides the lively taste.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup white wine vinegar
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 cup vegetable oil

Nutritional Facts

1 serving (2 tablespoons) equals 148 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 95 mg sodium, 7 g carbohydrate, trace fiber, trace protein.


  1. In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator. Yield: 2 cups.
Originally published as Honey Mustard Dressing in Quick Cooking March/April 2002, p37

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Reviewed Jan. 10, 2015

"Very Good dressing"

Reviewed May. 17, 2012

"This is very tasty. I looked at all of the honey mustard dressing and this one fit right in with the diet I'm on and there wasn't any extra sugar added. I also used canola oil and Trader Joe's whole Grain dijon mustard."

Reviewed Aug. 20, 2011

"Very good! Made with canola oil rather than veg oil."

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