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Homemade Holiday Marshmallows Recipe
Homemade Holiday Marshmallows Recipe photo by Taste of Home

Homemade Holiday Marshmallows Recipe

Read Reviews (21)
4.93 21
Publisher Photo
This recipe was my grandpa's favorite. At Christmastime, he would be busy making marshmallows for his family and friends. —Diana Byron, New London, Ohio
TOTAL TIME: Prep: 55 min. + standing
MAKES:117 servings
TOTAL TIME: Prep: 55 min. + standing
MAKES: 117 servings

Ingredients

  • 2 teaspoons butter
  • 3 envelopes unflavored gelatin
  • 1 cup cold water, divided
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon clear vanilla extract
  • Optional toppings: melted chocolate, hot fudge and/or caramel ice cream topping
  • Optional garnishes: baking cocoa, confectioners' sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles

Nutritional Facts

1 marshmallow (calculated without optional ingredients) equals 22 calories, trace fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 6 g carbohydrate, 0 fiber, trace protein.

Directions

  1. Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside.
  2. In a large metal bowl, sprinkle gelatin over 1/2 cup water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, salt and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage).
  3. Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 15 minutes. Beat in vanilla. Spread into prepared pan. Cover and let stand at room temperature for 6 hours or overnight.
  4. Using foil, lift marshmallows out of pan. With a knife or pizza cutter coated with cooking spray, cut into 1-in. squares. Dip or drizzle marshmallows with toppings if desired; coat with garnishes as desired. Store in an airtight container in a cool dry place. Yield: about 9-1/2 dozen.
Originally published as Homemade Marshmallows in Taste of Home December/January 2010, p65

Nutritional Facts

1 marshmallow (calculated without optional ingredients) equals 22 calories, trace fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 6 g carbohydrate, 0 fiber, trace protein.

Reviews for Homemade Holiday Marshmallows(21)

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 22, 2013

Super easy! Everyone loved them. I made a hot chocolate bar for a Christmas party and they paired well with the hot cocoa. They only thing with making any marshmallow is that they are extremely sticky. The best thing to do to try and pat them down is by using powdered sugar.

MY REVIEW
Reviewed Feb. 15, 2013

So easy and delicious. Great flavor and texture.

MY REVIEW
Reviewed Feb. 14, 2013

So easy and delicious. Great flavor and texture.

MY REVIEW
Reviewed Dec. 29, 2012

Love this!! My dad loves them dipped in chocolate. I've even used this recipe ( before it sets) to replace the marshmallow cream in making the Kraft fudge.

MY REVIEW
Reviewed Dec. 23, 2012

These tuned out awesome! They taste SO much better than store bought marshmallows, and they were so much fun to decorate - I had as much fun as the kids! Nice easy thing for the kids to help with.

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