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Homemade Graham Cracker Crust

 Homemade Graham Cracker Crust
Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. —Janaan Cunningham
8 ServingsPrep/Total Time: 20 min.


  • 1-1/2 cups crushed graham cracker crumbs (24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, melted


  • In a small bowl, combine the crumbs and sugar; add butter and blend
  • well. Press onto the bottom and up the sides of an ungreased 9-in.
  • pie plate.
  • Refrigerate for 30 minutes before filling, or bake at 375° for
  • 8-10 minutes or until crust is lightly browned. Cool on a wire rack
  • before filling. Yield: 1 pie crust (9 inches).