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Homemade Graham Cracker Crust Recipe

Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. —Janaan Cunningham
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 1-1/2 cups crushed graham cracker crumbs (24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Directions

  • 1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  • 2. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling. Yield: 1 pie crust (9 inches).

Reviews for Homemade Graham Cracker Crust

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MY REVIEW
smorepie User ID: 7910970 98225
Reviewed Jul. 30, 2014

"I had another version of how to make this crust. This one is easy and fun to make!"

MY REVIEW
dzz1qy User ID: 6636475 161025
Reviewed Jul. 24, 2014

"Good"

MY REVIEW
webesmiley User ID: 1150323 65694
Reviewed Dec. 7, 2013

"Made this easy-to-make basic crust for a pumpkin chiffon pie. Doesn't get any better or easier!"

MY REVIEW
rubydoo008 User ID: 5748313 93336
Reviewed Oct. 1, 2011

"definatley"

MY REVIEW
johnsen User ID: 2755435 113604
Reviewed Aug. 3, 2011

"Very Good, easy."

MY REVIEW
dedaniel User ID: 4306322 92855
Reviewed Apr. 15, 2010

"Easy, fun - thanks!"

MY REVIEW
JMDRN09 User ID: 2599423 73287
Reviewed Jan. 4, 2009

"This is a great, easy graham crust. I make a 13x11 cheesecake for the holidays and this fit the bill perfectly!"

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