Homemade Graham Cracker Crust
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 pie crust (9 inches).
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham
Ingredients
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1-1/2 cups crushed graham cracker crumbs (24 squares)
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1/4 cup sugar
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1/3 cup butter, melted
Directions
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1.
In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the side of an ungreased 9-in. pie plate.
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2.
Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts
1 piece: 173 calories, 10g fat (5g saturated fat), 20mg cholesterol, 147mg sodium, 21g carbohydrate (11g sugars, 1g fiber), 1g protein.
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