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Homemade Graham Cracker Crust Recipe

Read Reviews (5)
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Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. —Janaan Cunningham
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups crushed graham cracker crumbs (24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Directions

  1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  2. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling. Yield: 1 pie crust (9 inches).
Originally published as Graham Cracker Crust in Test Kitchen Favorites 2004 2005, p277

Reviews for Homemade Graham Cracker Crust(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 7, 2013

Made this easy-to-make basic crust for a pumpkin chiffon pie. Doesn't get any better or easier!

MY REVIEW
Reviewed Oct. 1, 2011

definatley

MY REVIEW
Reviewed Aug. 3, 2011

Very Good, easy.

MY REVIEW
Reviewed Apr. 15, 2010

Easy, fun - thanks!

MY REVIEW
Reviewed Jan. 4, 2009

This is a great, easy graham crust. I make a 13x11 cheesecake for the holidays and this fit the bill perfectly!

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