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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups crushed graham cracker crumbs (24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, melted

Directions

  1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
  2. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling. Yield: 1 pie crust (9 inches).
Originally published as Graham Cracker Crust in Test Kitchen Favorites 2004 2005, p277


Reviews for Homemade Graham Cracker Crust

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
smorepie
Reviewed Jul. 30, 2014

"I had another version of how to make this crust. This one is easy and fun to make!"

MY REVIEW
dzz1qy
Reviewed Jul. 24, 2014

"Good"

MY REVIEW
webesmiley
Reviewed Dec. 7, 2013

"Made this easy-to-make basic crust for a pumpkin chiffon pie. Doesn't get any better or easier!"

MY REVIEW
rubydoo008
Reviewed Oct. 1, 2011

"definatley"

MY REVIEW
johnsen
Reviewed Aug. 3, 2011

"Very Good, easy."

MY REVIEW
dedaniel
Reviewed Apr. 15, 2010

"Easy, fun - thanks!"

MY REVIEW
JMDRN09
Reviewed Jan. 4, 2009

"This is a great, easy graham crust. I make a 13x11 cheesecake for the holidays and this fit the bill perfectly!"

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