Homemade Golden Dinner Rolls Recipe

Publisher Photo
My husband and I were raised on farms, so we agree nothing compares to home cooking. I came across this recipe when working on a cookbook as a fund-raiser for church.
TOTAL TIME: Prep: 45 min. + rising Bake: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 45 min. + rising Bake: 15 min.
MAKES: 24 servings

Ingredients

  • 5-1/2 to 6 cups all-purpose flour
  • 1/2 cup sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 teaspoons salt
  • 1 cup milk
  • 2/3 cup water
  • 1/4 cup butter, softened
  • 2 eggs
  • Melted butter

Nutritional Facts

1 serving (1 each) equals 150 calories, 3 g fat (2 g saturated fat), 24 mg cholesterol, 178 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and butter to 120° to 130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add eggs and 3/4 cup flour. Beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball.
  3. Place 3 in. apart on greased baking sheets. Brush with melted butter. Cover and refrigerate for 2 to 24 hours. Remove from the refrigerator 15 minutes before baking.
  4. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire racks to cool. Yield: 2 dozen.
Originally published as Golden Dinner Rolls in Best of Country Breads 2000, p41

Nutritional Facts

1 serving (1 each) equals 150 calories, 3 g fat (2 g saturated fat), 24 mg cholesterol, 178 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Homemade Golden Dinner Rolls

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 15, 2011

My family and I make this recipe for every holiday and special functions. These hot, fluffy rolls are always a scrumptious success!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT