Homemade Fudge Pops Recipe
Homemade Fudge Pops Recipe photo by Taste of Home

Homemade Fudge Pops Recipe

Publisher Photo
"These creamy, chocolaty pops are requested often by my grandchildren- and their parents!" says field editor Mary Detweiler of West Farmington, Ohio.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12 servings

Ingredients

  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups milk
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • 12 disposable plastic cups (3 ounces)
  • 12 Popsicle sticks

Nutritional Facts

1 serving (1 each) equals 159 calories, 6 g fat (4 g saturated fat), 11 mg cholesterol, 83 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a heavy saucepan, combine the cornstarch and salt. Gradually stir in milk until smooth. Stir in corn syrup and vanilla. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in chocolate chips until melted. Pour into cups.
  2. Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 13-in. x 9-in. pan. Freeze until firm. Remove foil and cups before serving. Yield: 1 dozen.
Originally published as Homemade Fudge Pops in Taste of Home August/September 2001, p63

Nutritional Facts

1 serving (1 each) equals 159 calories, 6 g fat (4 g saturated fat), 11 mg cholesterol, 83 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Homemade Fudge Pops

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 14, 2010

My kids love these. Today we added chocolate chips as garnish. We make these a lot! It is a nice way to help beat the heat.

MY REVIEW
Reviewed Jul. 22, 2010

I put a recipe EXACTLY like this on here so I would never lose it....now I can't find it on here, but I'm glad you have it. My kids beg for these all year long!

MY REVIEW
Reviewed Apr. 26, 2009
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