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Homemade Fudge Pops

 Homemade Fudge Pops
"These creamy, chocolaty pops are requested often by my grandchildren- and their parents!" says field editor Mary Detweiler of West Farmington, Ohio.
12 ServingsPrep: 15 min. + freezing


  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups milk
  • 1/2 cup light corn syrup
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup milk chocolate chips
  • 12 disposable plastic cups (3 ounces)
  • 12 Popsicle sticks


  • In a heavy saucepan, combine the cornstarch and salt. Gradually stir
  • in milk until smooth. Stir in corn syrup and vanilla. Bring to a
  • boil; cook and stir for 1 minute or until thickened. Reduce heat;
  • stir in chocolate chips until melted. Pour into cups.
  • Cover each cup with heavy-duty foil; insert sticks through foil.
  • Place in a 13-in. x 9-in. pan. Freeze until firm. Remove foil and
  • cups before serving. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 159 calories, 6 g fat (4 g saturated fat), 11 mg cholesterol, 83 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.