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Homemade Fudge Ice Pops Recipe
Homemade Fudge Ice Pops Recipe photo by Taste of Home
TOTAL TIME: Prep: 30 min. + freezing
MAKES: 20 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1-1/3 cups packed brown sugar
  • 1/3 cup baking cocoa
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 fudge pop equals 121 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 159 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times.
  3. Pour 1/4 cup mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 20 servings.
Originally published as Homemade Fudge Pops in Simple & Delicious May/June 2008, p9

Nutritional Facts

1 fudge pop equals 121 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 159 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Homemade Fudge Ice Pops

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (3)
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MY REVIEW
Reviewed Sep. 2, 2012

Really good. All of my family loves it.

MY REVIEW
Reviewed Jul. 6, 2012

Made this with my five year old, simple enough for her to help out extensively. We put ours in shaped ice cube trays for smaller servings. We jab a toothpick into the pop when it's time to eat it. Much less meltage that way.

MY REVIEW
Reviewed Jun. 29, 2012

Made these for my 3 year old yesterday & we tried them today. We're not fans. Followed the recipe exactly, and maybe this is how they're supposed to be, but they were very chewy. More like eating hardened pudding. What a waste of ingredients & money. Will just buy them from now.

MY REVIEW
Reviewed Jul. 25, 2011

Horrible, my 11 yr gson wouldn't even eat them. I followed the recipe exactly. Left a film in your mouth, butter maybe.

MY REVIEW
Reviewed Jun. 16, 2011

I've never eaten a fudge pop that didn't taste like frozen pudding! mmmmmmm

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