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TOTAL TIME: Prep: 30 min. + freezing
MAKES: 20 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1-1/3 cups packed brown sugar
  • 1/3 cup baking cocoa
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 20 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 each: 121 calories, 4g fat (2g saturated fat), 11mg cholesterol, 159mg sodium, 20g carbohydrate (16g sugars, trace fiber), 2g protein Diabetic Exchanges:1 starch, 1 fat

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times.
  3. Pour 1/4 cup mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 20 servings.
Originally published as Homemade Fudge Pops in Simple & Delicious May/June 2008, p9


Reviews for Homemade Fudge Ice Pops

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (3)
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MY REVIEW
Dandiloin
Reviewed Sep. 2, 2012

"Really good. All of my family loves it."

MY REVIEW
farmerswife75
Reviewed Jul. 6, 2012

"Made this with my five year old, simple enough for her to help out extensively. We put ours in shaped ice cube trays for smaller servings. We jab a toothpick into the pop when it's time to eat it. Much less meltage that way."

MY REVIEW
tamaraann1978
Reviewed Jun. 29, 2012

"Made these for my 3 year old yesterday & we tried them today. We're not fans. Followed the recipe exactly, and maybe this is how they're supposed to be, but they were very chewy. More like eating hardened pudding. What a waste of ingredients & money. Will just buy them from now."

MY REVIEW
Muttilou
Reviewed Jul. 25, 2011

"Horrible, my 11 yr gson wouldn't even eat them. I followed the recipe exactly. Left a film in your mouth, butter maybe."

MY REVIEW
sdeb
Reviewed Jun. 16, 2011

"I've never eaten a fudge pop that didn't taste like frozen pudding! mmmmmmm"

MY REVIEW
Joy01
Reviewed Aug. 21, 2010

"Has anyone tried this with soy or coconut milk? We're a non-dairy household."

MY REVIEW
Chef4
Reviewed Jul. 12, 2010

"After tweaking this recipe a bit, I would give it five stars. I cut down on the brown sugar, adding only 1/2 packed cup and also omitted the salt. When putting "batter" into cups, I swirled in peanut butter. I am looking forward to making this recipe again!"

MY REVIEW
ruthsblack
Reviewed Apr. 18, 2010

"These taste like pudding that has hardened"

MY REVIEW
freestyle
Reviewed Aug. 30, 2009

"Made these with my Special Needs class and they were a huge hit. Easy to do and tasty too!!!"

MY REVIEW
dwernberg
Reviewed Aug. 27, 2009

"I made the fudge pops for my grandchildren and friends little ones. I tried one and they are so tasty, they will be a repeat treat in our house."

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