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Homemade Flapjack Mix Recipe
Homemade Flapjack Mix Recipe photo by Taste of Home

Homemade Flapjack Mix Recipe

Publisher Photo
Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. "My family particularly likes the blueberry banana variation," she says.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:14-16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 14-16 servings

Ingredients

  • 4 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2/3 cup sugar
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • ADDITIONAL INGREDIENTS FOR PANCAKES:
  • 1 egg
  • 3/4 cup 2% milk
  • ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES:
  • 1 egg
  • 3/4 cup 2% milk
  • 1 medium ripe banana, mashed
  • 3/4 cup blueberries

Nutritional Facts

3 plain pancakes equals 258 calories, 4 g fat (1 g saturated fat), 84 mg cholesterol, 448 mg sodium, 47 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
  2. To prepare pancakes: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a small bowl, whisk egg and milk. Whisk in 1 cup pancake mix.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
  4. To prepare blueberry banana pancakes: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine the egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch.
Originally published as Homemade Pancake Mix in Quick Cooking July/August 2001, p33

Nutritional Facts

3 plain pancakes equals 258 calories, 4 g fat (1 g saturated fat), 84 mg cholesterol, 448 mg sodium, 47 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Homemade Flapjack Mix

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 8, 2013

This recipe tastes horrible. The ingredients are a list for way more batches than a person would want to make to try out. They were fluffy and that's it.

MY REVIEW
Reviewed Oct. 28, 2012

I have been making this recipe for years, I found it some time back in one of the Quick cooking Mags that I got been using it ever since.

MY REVIEW
Reviewed Oct. 17, 2012

Best pancake mix!! I dont even buy the store bought mix anymore. Its so easy to make and use! It taste wonderful too!

MY REVIEW
Reviewed Jan. 7, 2012

This pancake mix is great to have on hand. I like to add a dash of cinnamon and nutmeg as well as a splash of vanilla to the batter. These are always a hit with my family!

MY REVIEW
Reviewed Jun. 22, 2011

I make and freeze these for quick breakfasts before school. My daughter loves them with chocolate chips!

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