Homemade Fish Sticks
I'm a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these are great with oven fries or roasted veggies and low-fat homemade tartar sauce. —Jennifer Rowland, Elizabethtown, Kentucky
2 ServingsPrep/Total Time: 25 min.
- 1/2 cup all-purpose flour
- 1 Eggland's Best Egg, beaten
- 1/2 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon lemon-pepper seasoning
- 3/4 pound cod fillets, cut into 1-inch strips
- Butter-flavored cooking spray
- Place flour and egg in separate shallow bowls. In another shallow
- bowl, combine bread crumbs and seasonings. Dip fish in flour, then
- egg, then roll in the crumb mixture.
- Place on a baking sheet coated with cooking spray. Spritz fish sticks
- with butter-flavored spray. Bake at 400° for 10-12 minutes or
- until fish flakes easily with a fork, turning once. Yield: 2
Nutritional Facts: 1 serving equals 278 calories, 4 g fat (1 g saturated fat), 129 mg cholesterol, 718 mg sodium, 25 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon