Homemade Fettuccini Alfredo Recipe
Homemade Fettuccini Alfredo Recipe photo by Taste of Home

Homemade Fettuccini Alfredo Recipe

Publisher Photo
A creamy and comforting cheese sauce, with a hint of pepper and nutmeg, coats fettuccine noodles in fine fashion. "This is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sauteed in butter and garlic," notes Jo Gray from Park City, Montana.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 4 ounces uncooked fettuccine
  • 3 tablespoons butter
  • 1 cup heavy whipping cream
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1/4 cup grated Romano cheese
  • 1 egg yolk, lightly beaten
  • 1/8 teaspoon salt
  • Dash each pepper and ground nutmeg

Nutritional Facts

1 cup equals 915 calories, 74 g fat (45 g saturated fat), 342 mg cholesterol, 878 mg sodium, 44 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; top with Alfredo sauce and remaining Parmesan cheese. Yield: 2 servings.
Originally published as Fettuccine Alfredo in Taste of Home August/September 2003, p14

Nutritional Facts

1 cup equals 915 calories, 74 g fat (45 g saturated fat), 342 mg cholesterol, 878 mg sodium, 44 g carbohydrate, 2 g fiber, 24 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Homemade Fettuccini Alfredo

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 29, 2014

"My family loved this! I didn't have any Romano, so it was all Parm. I added chicken breast and fresh broccoli. This will become a staple dish."

MY REVIEW
Reviewed Apr. 7, 2013

"it's a good base but def. needed to add something. I added bacon, onions, garlic and broccoli. it was yummy!"

MY REVIEW
Reviewed Feb. 6, 2013

"I loved this recipe. It's easy and quick to make. But the butter in always separates from the sauce. it's still tasted really good, but there is a puddle of butter on the bottom of my plate. What can I do from that not happening next time?"

MY REVIEW
Reviewed Feb. 6, 2013

"It was creamy and tasted very good. Thank you for this recipe, I never knew it was this easy to make."

MY REVIEW
Reviewed Jan. 14, 2013

"My kids love this. It's super easy to make and tastes great. I always add some garlic to it."

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