Homemade English Muffin Bread Recipe
Homemade English Muffin Bread Recipe photo by Taste of Home
Next Recipe

Homemade English Muffin Bread Recipe

Read Reviews
5 3 4
Publisher Photo
Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan
TOTAL TIME: Prep: 20 min. + rising Bake: 35 min.
MAKES:32 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 35 min.
MAKES: 32 servings


  • 5 cups all-purpose flour, divided
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups warm milk (110° to 115°)
  • 1/2 cup warm water (120° to 130°)
  • Cornmeal

Nutritional Facts

1 slice: 83 calories, 1g fat (0g saturated fat), 2mg cholesterol, 165mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein .


  1. In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.
  2. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves.
Originally published as English Muffin Bread in Cookin' Up Country Breakfasts Cookbook 1994, p56

Reviews for Homemade English Muffin Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
annrms 244104
Reviewed Feb. 19, 2016

"Been making this for years....very good and easy to make."

christine joyce 43627
Reviewed Oct. 11, 2009

"this sounds so easy and good. Can't wait to try it."

cherrylady 40114
Reviewed Jun. 27, 2009

"This recipe is so simple! Delicious for Saturday morning breakfast -- with an extra loaf to share with the neighbor!"

Loading Image