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Homemade English Muffin Bread Recipe
Homemade English Muffin Bread Recipe photo by Taste of Home

Homemade English Muffin Bread Recipe

Read Reviews (2)
5 2
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Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread.
TOTAL TIME: Prep: 20 min. + rising Bake: 35 min.
MAKES:32 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 35 min.
MAKES: 32 servings

Ingredients

  • 5 cups all-purpose flour, divided
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups warm milk (110° to 115°)
  • 1/2 cup warm water (120° to 130°)
  • Cornmeal

Nutritional Facts

1 serving (1 slice) equals 83 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.
  2. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves.
Originally published as English Muffin Bread in Cookin' Up Country Breakfasts Cookbook 1994, p56

Nutritional Facts

1 serving (1 slice) equals 83 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Homemade English Muffin Bread(2)

AVERAGE RATING
   (3)
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5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Oct. 11, 2009

this sounds so easy and good. Can't wait to try it.

MY REVIEW
Reviewed Jun. 27, 2009

This recipe is so simple! Delicious for Saturday morning breakfast -- with an extra loaf to share with the neighbor!

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