Homemade Egg Substitute Recipe
I really enjoy egg dishes, but I have to watch how many I eat. This recipe is easy to whip up anytime plus it tastes better than prepackages egg substitute products. I use this whenever a recipe calls for egg substitute.
- 2 egg whites
- 2 teaspoons nonfat dry milk powder
- 1 teaspoon canola oil
- 1 drop yellow food coloring
- In a small bowl, combine all ingredients. Use as a substitute for 1 egg. Yield: 1 serving.
Originally published as Homemade Egg Substitute in Country Woman March/April 1995, p36
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