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Homemade Croutons Recipe

Homemade Croutons Recipe

You can change up this basic crouton recipe by substituting your favorite herbs and spices.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1 loaf (8 ounces) French bread, cubed
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon ground mustard


  • 1. Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat.
  • 2. Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container. Yield: 2-2/3 cups.

Nutritional Facts

1/3 cup: 110 calories, 4g fat (1g saturated fat), 4mg cholesterol, 336mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein

Reviews for Homemade Croutons

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Reviewed Jul. 29, 2015

"So good!! I used gluten free bread and left out the lemon pepper seasoning. We make these a lot!"

Reviewed Oct. 30, 2014

"I used 3 different kinds of stale bread i had on hand turned out great will do again"

Reviewed Jan. 6, 2014

"Good, but I had a much better batch using stale bread. Did not need more than 15 minutes to bake; next time I will probably take it out earlier than that."

Reviewed May. 10, 2012

"very good. less garlic salt next time. or use garlic powder."

Reviewed Feb. 15, 2011

"My kids love it!!!"

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