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Homemade Croutons Recipe
Homemade Croutons Recipe photo by Taste of Home
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Homemade Croutons Recipe

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You can change up this basic crouton recipe by substituting your favorite herbs and spices.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 loaf (8 ounces) French bread, cubed
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon ground mustard

Nutritional Facts

1/3 cup: 110 calories, 4g fat (1g saturated fat), 4mg cholesterol, 336mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 3g protein .

Directions

  1. Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat.
  2. Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container. Yield: 2-2/3 cups.
Originally published as Homemade Croutons in Taste of Home April/May 2010, p35


Reviews for Homemade Croutons

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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MY REVIEW
2princesses2love 230383
Reviewed Jul. 29, 2015

"So good!! I used gluten free bread and left out the lemon pepper seasoning. We make these a lot!"

MY REVIEW
villagecook1 123002
Reviewed Oct. 30, 2014

"I used 3 different kinds of stale bread i had on hand turned out great will do again"

MY REVIEW
jsgoldn 174898
Reviewed Jan. 6, 2014

"Good, but I had a much better batch using stale bread. Did not need more than 15 minutes to bake; next time I will probably take it out earlier than that."

MY REVIEW
johnsen 111614
Reviewed May. 10, 2012

"very good. less garlic salt next time. or use garlic powder."

MY REVIEW
valeriya 148165
Reviewed Feb. 15, 2011

"My kids love it!!!"

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