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Homemade Crescent Rolls Recipe
Homemade Crescent Rolls Recipe photo by Taste of Home

Homemade Crescent Rolls Recipe

Read Reviews (2)
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This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. —Lynn McAllister, Mt. Ulla, North Carolina
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 cup butter, melted
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 teaspoon salt
  • 4 to 4-1/2 cups all-purpose flour

Nutritional Facts

1 serving (1 each) equals 169 calories, 8 g fat (5 g saturated fat), 47 mg cholesterol, 135 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, dissolve yeast in warm water. In a bowl, beat butter and sugar. Add eggs, salt and yeast mixture. Stir in enough flour until dough leaves the sides of bowl and is soft (do not knead). Cover and refrigerate overnight.
  2. Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 350° for 20-22 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
Originally published as Homemade Crescent Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p8

Nutritional Facts

1 serving (1 each) equals 169 calories, 8 g fat (5 g saturated fat), 47 mg cholesterol, 135 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Homemade Crescent Rolls(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
 (1)
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MY REVIEW
Reviewed Oct. 29, 2011

I was hoping that this would taste like the wonderful store bought rolls. But it wasn't. It is also not healthy at all.

MY REVIEW
Reviewed Oct. 3, 2009

Dough is very easy to work with. Reduce the sugar just a bit, if you want a less sweet taste. Great for the holidays.

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