Show Subscription Form




Homemade Creamy Tomato Soup Recipe
Homemade Creamy Tomato Soup Recipe photo by Taste of Home

Homemade Creamy Tomato Soup Recipe

Publisher Photo
“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 can (29 ounces) tomato sauce
  • 1 cup heavy whipping cream
  • 1-1/2 teaspoons brown sugar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • Dash hot pepper sauce
  • Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Nutritional Facts

1 cup (calculated without garnishes) equals 263 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 1,115 mg sodium, 14 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions. Yield: 4 servings.
Originally published as Creamy Tomato Soup in Simple & Delicious January/February 2010, p44

Nutritional Facts

1 cup (calculated without garnishes) equals 263 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 1,115 mg sodium, 14 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Homemade Creamy Tomato Soup

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 9, 2013

This was very good and very creamy (too creamy in my kids' opinion - not sure what's wrong with them but they seem to have some sort of aversion to cream!). To me, cream is sorta heavenly tasting. Anyway, I thought it was very good, and it couldn't possibly be any easier. Garnished mine with some tomatoes and green onions and served it alongside the grilled tomato-cheese sandwiches that were featured along with it in the magazine. I forgot to add the hot sauce last night, so I'm gonna add some to the leftovers that I'm about to have for lunch, along with some croutons. Yum!

MY REVIEW
Reviewed Feb. 14, 2013

Got this recipe in a little book at the grocery store check out. Made it last night and it was REALLY good and REALLY easy. My husband had seconds and asked if I would make it again, soon. I thought it was good and I don't even like tomato soup! Served with grilled cheese sandwiches, of course. The recipe is a keeper for sure!

MY REVIEW
Reviewed Mar. 6, 2012

Very delicious and very simple and quick to make. What could be better than that! I'd been searching for a tomato soup recipe like this for awhile now after tasting one similar in a restaurant and this one is extremely close.

MY REVIEW
Reviewed Dec. 13, 2011

Very good next time I make this creamy tomato soup.I will leave out the pepper sauce and add more brown sugar in place of the pepper sauce.I will make it again really liked it.Smooth and creamy!

MY REVIEW
Reviewed Dec. 9, 2010

This is so simple & tastes amazing! It reminds me of a soup I had a restaurant & loved.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT