Homemade Cream-Style Corn Recipe
Homemade Cream-Style Corn Recipe photo by Taste of Home

Homemade Cream-Style Corn Recipe

Publisher Photo
My son-in-law isn’t a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It’s so much better than canned corn, and nearly as easy.—Verl Diro, Rapid City, South Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 medium ears sweet corn
  • 3/4 cup heavy whipping cream
  • 1 tablespoon butter
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon Italian seasoning

Nutritional Facts

2/3 cup equals 257 calories, 20 g fat (12 g saturated fat), 69 mg cholesterol, 51 mg sodium, 18 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs.
  2. In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend. Yield: 4 servings.
Originally published as Homemade Cream-Style Corn in Country Woman June/July 2010, p42

Nutritional Facts

2/3 cup equals 257 calories, 20 g fat (12 g saturated fat), 69 mg cholesterol, 51 mg sodium, 18 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Homemade Cream-Style Corn

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jun. 26, 2012

My husband and I both enjoy this recipe---it's delicious and just a little taste. yumyum.

Does anyone know if this could be made using frozen corn. I'd love to make it for a large group (16-20), and am trying to simpifly the dish.

MY REVIEW
Reviewed Jul. 12, 2011

I would give it a rating of 5 but my family isn't big on cilantro and the Italian seasoning. I left out the Italian seasoning and cilantro and added salt/pepper. It was wonderful!

MY REVIEW
Reviewed Jul. 12, 2011

This one's not for us. Great-grandma's "recipe" is better by far.

MY REVIEW
Reviewed Jul. 12, 2011

No Italian seasoning and no cilantro I like it the way my mom always made it it is just that creamed fresh corn.

MY REVIEW
Reviewed Jul. 12, 2011

very yummy and super different

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