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Homemade Cream-Style Corn Recipe

Homemade Cream-Style Corn Recipe

My son-in-law isn’t a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It’s so much better than canned corn, and nearly as easy.—Verl Diro, Rapid City, South Dakota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 medium ears sweet corn
  • 3/4 cup heavy whipping cream
  • 1 tablespoon butter
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon Italian seasoning

Directions

  • 1. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs.
  • 2. In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend. Yield: 4 servings.

Nutritional Facts

2/3 cup: 257 calories, 20g fat (12g saturated fat), 69mg cholesterol, 51mg sodium, 18g carbohydrate (3g sugars, 3g fiber), 4g protein

Reviews for Homemade Cream-Style Corn

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MY REVIEW
Reviewed Jun. 26, 2012

"My husband and I both enjoy this recipe---it's delicious and just a little taste. yumyum.

Does anyone know if this could be made using frozen corn. I'd love to make it for a large group (16-20), and am trying to simpifly the dish."

MY REVIEW
Reviewed Jul. 12, 2011

"I would give it a rating of 5 but my family isn't big on cilantro and the Italian seasoning. I left out the Italian seasoning and cilantro and added salt/pepper. It was wonderful!"

MY REVIEW
Reviewed Jul. 12, 2011

"This one's not for us. Great-grandma's "recipe" is better by far."

MY REVIEW
Reviewed Jul. 12, 2011

"No Italian seasoning and no cilantro I like it the way my mom always made it it is just that creamed fresh corn."

MY REVIEW
Reviewed Jul. 12, 2011

"very yummy and super different"

MY REVIEW
Reviewed Jul. 12, 2011

"The cilantro and Italian seasoning throw the whole taste off!"

MY REVIEW
Reviewed Jul. 12, 2011

"It's not like what my Mother made when she cut the corn of the ear getting all the cream from the cob. She would always buy field corn because she said it was the best. We would canned it every summer."

MY REVIEW
Reviewed Jul. 12, 2011

"I like this recipe alot. It is delicious. I would make it again."

MY REVIEW
Reviewed Jul. 12, 2011

"Good recipe! Thanks for sharing with us. I appreciate low-salt recipes and not too many calories, given it has heavy cream. Thx again!"

MY REVIEW
Reviewed Jul. 12, 2011

"This is not a rating, it is a tip. When my mother would make fresh creamed corn she always scraped the cob with the edge of the knife after she had sliced the kernels from the cob. This got all of the sweet corn milk from the cob and sweetened the creamed corn. Try it. I am now going to try this recipe, which sound just like what my mother made when I was a kid....and I'm now 81!"

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